Sunday, October 1, 2017

Easy Mounds Fudge Made in the Microwave

Now that Fall and October have arrived, that means baking season is here! Throughout the cold months of the year I tend to bake seasonal treats like pumpkin and snickerdoodle cookies, banana bread, fudge, and other delectable treats. There's nothing like a satisfying treat to make your tummy happy.

Many people don't realize that fudge isn't a complicated process to make.  You don't need candy thermometers or anything fancy to make it, and I bet you have all of the ingredients already in your kitchen pantry.  What I love about fudge is how versatile it is. You can do a plain fudge flavor like chocolate or peanut butter, or you can mix it up and make it your own in a creative way like with crushed pretzels.  However you choose to make it, I'm sure it'll be fabulous and tasty.

Since I'm a big lover of coconut and chocolate together, I chose to make Mounds fudge.  To make this yummy treat, all you need is a 14 oz can of sweetened condensed milk, a bag of chocolate chips, and a bag of flaked coconut. Oh, and don't forget a microwave too! :) 


This is probably the easiest and fastest dessert to make.  You'll be amazed at how you can have it ready to go in just a few minutes!


If you're a fan of Mounds candy bars, you'll go absolutely nuts for this out of this world fudge.  There's nothing like the sweet taste of chocolate mixed with coconut.  The flavor is truly unbeatable.

  
The fudge makes a perfect holiday gift when put in a pretty holiday themed tin or even wrapped in a clear cello bag that's tied with a green or red ribbon.  Anyone with a sweet tooth would love to receive fudge any time of the year.


You'll be left with delicious fudge that your friends and family will gobble up in no time.  I can guarantee you'll be asked to make it time and time again.





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