I slow cooked the chili for 7 hours and the aroma of it was so fragrant that you could smell it from outside of my home! My kitchen is right near a window by my front door, so I'm assuming it traveled out that way somehow. It was funny to be able to smell it from the outside, but I'm sure my neighbors were jealous!
2 lb lean ground beef
1 large onion chopped (1 cup)
2 cloves garlic, finely chopped
1 can 28 oz diced tomatoes, undrained
1 can (16 oz) chili beans in sauce, undrained
1 can (15 oz) tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoons salt
1/2 teaspoon pepper
1. In 12-inch skillet, cook beef and onion over medium heat 8-10 minutes, stirring occasionally until beef is brown. Drain after.
2. In slow cooker, mix beef, onion, and remaining ingredients.
3. Cover and cook on low setting for 6-8 hours.
I added chili seasoning into the recipe. Feel free to substitute or add anything else in. The result is a flavorful chili that is utterly delicious. You'll be requested to make this time and time again.