Pig of the Month BBQ Review and Giveaway

Since I'm from the south, you know I enjoy a juicy BBQ pulled pork sandwich or a nice rack of ribs from time to time. My boyfriend who is not from the south is totally envious of southern food and would love to indulge in BBQ everyday if given the chance. There's just something about that tangy, smoky, BBQ that is so comforting and satisfying. Thanks to Pig of the Month, you can indulge in restaurant quality BBQ from the comfort of your own home!



Pig of the Month has done a fantastic job of recreating favorite barbecues from different regions. They've decided to make their own perfectly smoked barbecue ribs and lip-smacking sauces—and share the goodness with you! Pig of the Month offers ribs just the way all barbecue lovers want them: perfectly seasoned, tender-on-the-inside but crispy-on-the-outside, smoky, and mouthwatering—just tear-off-the-bones good barbecue. Our smoking technique is one that was perfected over many decades.

This fabulous BBQ company offers pulled pork, desserts, BBQ feasts, a special BBQ deal of the month, baby back ribs, and more. This company is your go-to source for any of your BBQ needs, and they do it deliciously I might add.

Last week I heard a knock at my door. I asked who it was and they replied "Fed-Ex." They really could have replied MOUTH-WATERING BBQ! I knew they held a box which contained fantastic BBQ and I signed for it as fast as I could. I received two racks of Key West style baby back ribs. The ribs came with a special Key West BBQ sauce. YUM! It felt like hours until dinner time rolled around and I could cook these delicious racks of heaven. Lo and behold, dinner time finally came and my stomach was ready to enjoy some fantastic eats.

These ribs are infused with the fruits of Florida. They are rubbed with coriander, cumin, and a bit of coffee to get them headed in the right direction. They are then slathered in a sauce like no other you’ve tasted. The sauce consists of grapefruit, mango, pineapple, lemon, and lime to re-create the islands in your very own home. Doesn't that sound mouth-wateringly delicious and unique?

As the BBQ cooked it smelled so delicious and I couldn't wait to eat! I could hardly wait until my ladybug kitchen timer dinged, signifying that I could open the oven door which held a small piece of heaven inside! Finally, it was time to eat! I served the BBQ with steamed broccoli and rolls. What a perfect combination, right?


The BBQ was cooked perfectly! It had a great rustic, smoky smell that combined nicely with the other fruits and spices that it was prepared with. I poured a small amount of sauce on my plate to dip the meat in, and prepared to get my hands messy! The first bite was simply incredible and everything I could want in ribs. The meat was tender, fall off the bone, and so juicy and succulent. It was perfection at its finest. I couldn't believe that I wasn't in a restaurant, but sitting in my kitchen and enjoying such a fantastic meal! The flavor of the meat was out of this world. I've never tasted a BBQ sauce that had such a range of flavors as this one. I would never think to combine fruits into a BBQ sauce but all of the fruits and spices combined excellently together. The sauce has a small kick to it, but the spiciness adds another level of depth and personality. This was seriously the best rack of ribs I've ever tasted and I highly recommend them for your next party, event, or family dinner. How about a final summer BBQ too? Dig in and make your taste buds happy!

One lucky winner will win a 4 sauce sampler package featuring:

1 bottle Get Lei’d Hawaiian BBQ Sauce

1 bottle Love Me Tender The King of Memphis BBQ Sauce

1 bottle Cattle King Texas Brisket & BBQ Sauce

1 bottle Key West in a Bottle Citrus Grilling Sauce



GIVEAWAY RULES:
1. I will be picking ONE (1) winner for this contest. One winner will win a 4 sauce sampler package from Pig of the Month BBQ.

YOU MUST DO THIS FIRST or all other entries will be DELETED!

2. Please tell me why you'd love to win these BBQ sauces. (1 entry)

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Winner will be chosen on September 3, 2011 at 10 pm and then will be emailed.
One entry per day.
Alternate winner will be chosen if winner does not respond after 48 hours. Thank you and good luck!
Disclaimer-
I was provided a product in exchange for my review.
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Pig of the Month BBQ Review and Giveaway