Wednesday, March 8, 2017

Easter Desserts to Delight Your Belly

This year is just flying by.  It feels like it was just New Year's Eve, now it's already March! Easter is just a few weeks away, and I'm sure everyone is planning what their Easter dinner menu will be. You can't have a delicious dinner without a tasty after-dinner treat, of course! Here are a few recipes that would look wonderful on your table to serve.

Lemon Bars are the perfect balance of sweet and tart and require not too much work.  You'll be surprised at how easy they are to make. They'll keep in the fridge wrapped or covered for up to 3 days and will be ideal to make in advance.  


Toasted Coconut Refrigerator Cake offers a cool and creamy taste that's unbeatable.  Coconut is one of my favorite ingredients in desserts.  When you combine coconut with a buttery pound cake and a creamy custard filling, it'll be a crowd-pleasing hit. 

Don't forget to serve chocolate brownies or another chocolate goodie to go with these desserts either!

*DISCLOSURE* The recipe posts were taken from Real Simple Recipes.  I have credited and linked back to the website.  

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