Lemon Bars are the perfect balance of sweet and tart and require not too much work. You'll be surprised at how easy they are to make. They'll keep in the fridge wrapped or covered for up to 3 days and will be ideal to make in advance.
Toasted Coconut Refrigerator Cake offers a cool and creamy taste that's unbeatable. Coconut is one of my favorite ingredients in desserts. When you combine coconut with a buttery pound cake and a creamy custard filling, it'll be a crowd-pleasing hit.
Don't forget to serve chocolate brownies or another chocolate goodie to go with these desserts either!
*DISCLOSURE* The recipe posts were taken from Real Simple Recipes. I have credited and linked back to the website.