If you're looking for a satisfying cookie recipe to really make your belly smile, I have the perfect recipe for you. These cookies are perfect for parties, holiday events, or just anytime of a day. No occasion is needed to enjoy fabulous cookies.
I've been making these cookies for years, and I always get rave reviews. The best part about this recipe is that you can truly make it your own. Substitute coconut for pecans or even peanut butter if you want. Whatever you put in the cookies, they'll come out perfect and delicious each and every time.
The ingredients for this recipe are:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) of softened butter
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips
1 cup of flaked coconut
Preheat oven to 375F. Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture and then stir in chocolate chips and flaked coconut. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes and then remove to wire racks to cool completely.
The cookie dough is beautiful. Soft, golden brown dough mixed with large coconut flakes and chocolate chips. What can be better?
When your timer dings, you'll be left with the most scrumptious cookies your taste buds have ever enjoyed. These round beauties are soft, moist, and full of fantastic flavor. Coconut and chocolate are two classic flavors that can't be beat.
Make sure to enjoy a cookie or two. If you're me, maybe even 3. Don't forget to pair your sweet treat with a glass of icy cold milk.
*Recipe Courtesy of Nestle*