Fudge is one of those treats that seem complicated to make, but in the end it's not. You can make this fudge in the microwave and you don't need a candy thermometer either!
1. 1 can of condensed milk (14 oz)
2. 2 cups of milk chocolate chips
3. 8x8 baking pan
Pour condensed milk and milk chocolate chips into microwave safe bowl. Microwave for 1 minute on high.
Mix condensed milk and chocolate chips until it becomes closer to a fudgy substance.
Take an 8x8 pan and line it with aluminum foil. Make sure to grease the foil well so the fudge doesn't stick. Pour in batter and spread it evenly. I like to top with Halloween sprinkles or candy corn. You can even do a monster or witch theme if you want.
Let the fudge chill in the fridge for 2-3 hours.
You'll be left with delicious fudge that your friends and family will gobble up in no time. You'll be asked to make it time and time again.
*Recipe taken from Tip Hero.