These Cinnamon Roll Turkeys from Pillsbury will delight your entire family and they'll be asking for seconds!
Hello tasty cutie
1 can (17.5 oz) Pillsbury Grands cinnamon rolls with icing
10 slices of bacon
5 candy corns
5 red mini candy coated chocolate candies
10 candy eyeballs
15 mini pretzel sticks, cut in half
-Heat oven to 350F. Line cookie sheet with cooking parchment paper
-Set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each one about an inch, and tuck dough into roll to create neck of turkey.
-Bake 20 minutes or until light golden brown. Remove from cookie sheet to cooling rack and cool 5 minutes.
-Meanwhile, cook bacon until crisp; drain on paper towel-lined plate. Cut bacon slices in half. Tuck 4 halves of bacon into the back of each cinnamon roll so they stick up and look like tail feathers.
-Drizzle top of rolls with icing. Decorate turkeys with candy eyeballs, candy corn, and candy-coated chocolates. Before serving, place halved pretzel sticks underneath each turkey to resemble feet.
Enjoy! Let this become a family tradition to have for breakfast each Thanksgiving morning.