Sunday, March 30, 2014

French's Giveaway


If you're like me, you sometimes have trouble figuring out new and exciting ideas for dinner.  I have reliable go-to favorites, but sometimes you want to try out a recipe that you've never made before.  What I've come to realize is that meat is very versatile, depending on how you want to use it.  Chicken, beef, pork, or seafood can be used and prepared in so many different ways to ensure a new and tasty recipe.  Wouldn't you like to create delicious restaurant style meals at home while having dinner on the table in under thirty minutes?



French's is an American manufacturer of mustard, which they are most known for.  They also have marinades and french fried onion rings.  If you're searching for a new crowd-pleasing recipe for an upcoming dinner party you're having, French's has a whole recipe database. You'll surely be able to create a fabulous meal, thanks to French's.  One of the newest products in the French's family is Crunch Time Entrees.  Available in four different flavors; general tso's, sweet and sour, chipotle BBQ, and buffalo.  Simply coat your protein of choice in the provided coating, cook it, and prepare to delight your taste buds.



There are so many delicious ideas that run through my head when I see these Crunch Time Entrees.  How about coating some chicken breast in the sweet and sour coating and serving it with white rice and  snow peas for an Asian inspired meal? If you're craving spice, how about some buffalo flavored tilapia? Serve it with asparagus for a healthy meal that will make your stomach smile.  Whatever way you decide to use Crunch Time Entrees, you're guaranteed to create a crowd-pleasing meal that your family will love.


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86 comments on "French's Giveaway"

Rayray Cartucci on March 30, 2014 at 12:41 PM said...

I would use the buffalo on chicken...bet that would be yummy!

scottsgal on March 30, 2014 at 2:57 PM said...

the chipotle bbq on chicken breasts on the grill

Julie Lynn Bickham on March 30, 2014 at 4:50 PM said...

I would use the sweet and sour with chicken. Then make a stir fry to add the chicken to it.

Pam Gurganus on March 30, 2014 at 4:55 PM said...

I'd use the General Tso's with chicken. It's one of my husband's favorite entrees to have when eating out, so it's exciting to be able to make it so easily for him at home!

Dorothy Teel on March 30, 2014 at 5:59 PM said...

I would use the Sweet and Sour on chicken and serve with steamed rice sounds yummy to me.. lol

Kimberly on March 30, 2014 at 6:48 PM said...

I would use the Sweet and Sour on chicken breasts with rice on the side.

D Schmidt mummytotwoboys on March 30, 2014 at 7:39 PM said...

I would love to coat my chicken wings in them and BBQ!

jessica holybee on March 30, 2014 at 8:18 PM said...

I would probably addthe chi men to a stir fry .

Nancy on March 30, 2014 at 8:31 PM said...

I'd use the General Tso's version on either shrimp or chicken. What an easy entree that would be!

Nancy
allibrary (at) aol (dot) com

Christina on March 30, 2014 at 10:21 PM said...

I've been wanting to try the buffalo chicken one.. I'd use it on chicken for hubby, but I'd also love to try it on some veggies.. zucchini dipped in a ranch sauce.

CosmeticCrazy on March 31, 2014 at 12:07 AM said...

The Chipotle would be good with shrimp and rice, the Buffalo with chicken wings (my fave lol) and the sweet and sour with strips of pork in stir fry with egg fried rice. General Tso's would definitely be used for just that ;)

steve weber on March 31, 2014 at 12:07 AM said...

I would use them to coat my chicken tenderloins.

Danielle Oyen on March 31, 2014 at 12:50 AM said...

I would use the chipotle BBQ with boneless skinless chicken breasts.

AmberRose95 on March 31, 2014 at 1:02 AM said...

I would use it to spice up my veggies! Thank you for the contest!

clc408 on March 31, 2014 at 6:03 AM said...

I would like to try the chipotle BBQ with chicken or shrimp for a quick meal.

debbie on March 31, 2014 at 8:20 AM said...

I would use the buffalo on chicken breasts, to make buffalo chicken sandwiches.

Deborah Wellenstein on March 31, 2014 at 10:48 AM said...

My protein of choice would be pork chops, and I would use the Chipotle BBQ sauce. I would serve it up with mashed potatoes and green beans.

McKim on March 31, 2014 at 11:26 AM said...

I would use the sweet and sour on chicken tenders.

Rivka Freeman on March 31, 2014 at 1:14 PM said...

Add 1 tbsp Tumeric and 1 tbsp curry or cumin to 16 ounces French's Mustard. Mix thoroughly and use instead of bad fattening mayonnaise. Use 1 tsp mixed into a ripe avocado squeezed lemon and a dash of Tamari for a dipping sauce for steamed vegetables like broccoli,cauliflower, zucchini, spinach or raw vegetables like cucumber, celery, pepper, beet or carrot. Share your #Vegan #Recipe! http://nutritionfacts.pgtb.me/Kd7xw4 I am a Nutrition Coach for baseball players follow me http://twitter.com/@rivkafreeman

Lauren-Olivia Wood said...

I'd use the Sweet and Sour on Chicken Breast! olivia41393@yahoo.com

tute-bot on March 31, 2014 at 1:34 PM said...

I would make General Tso's tofu!

latanya t on March 31, 2014 at 2:13 PM said...

I would use the general's tso on some chicken

Denise S. on March 31, 2014 at 2:37 PM said...

I'd use the Chipotle BBQ on pork chops.

LIDARKSIDE on March 31, 2014 at 2:39 PM said...

I would use it on cut up chicken breasts.

Halation on March 31, 2014 at 7:18 PM said...

I would use the sweet and sour with chicken, and then add it to a salad.

Kimmy Stebbins on March 31, 2014 at 8:12 PM said...

I would use the general tso's on meatballs with cranberry sauce in the crockpot. Yummy

Xty C on March 31, 2014 at 9:58 PM said...

I would use the sweet and sour in a nice fish

Jennifer Reed on April 1, 2014 at 12:41 AM said...

I would use the French's General Tso crunch time entree on chicken to make a quick and tasty meal on busy weeknights.

Cori Westphal on April 1, 2014 at 10:19 PM said...

I think the Buffalo would be different on a pork sirloin roast. I have a hard time keeping it moist...maybe this would help!

coriwestphal at msn dot com

bbrittbrat1398 on April 1, 2014 at 11:26 PM said...

I would use the crunches for chicken wings or chicken tenders.
Brittney House BBrittBrat1398@yahoo.com

Amber S on April 3, 2014 at 9:26 AM said...

I would use the buffalo on boneless chicken
Marie S

Jennifer on April 3, 2014 at 4:02 PM said...

I would use the Buffalo on some chicken tenderloins for some Buffalo chicken tenders.

freddie on April 4, 2014 at 3:34 PM said...

I would use the Buffalo Entree on chicken. dwelchert at yahoo dot com

smilekisses on April 4, 2014 at 10:00 PM said...

I'd like to try the Sweet and Sour. I would make S & S Chicken over fried rice.
dolniaks at consolidated dot net

sarah050 on April 4, 2014 at 10:54 PM said...

I would use the buffalo on some chicken! I'm eager to try these! Thank you! :)

Karen on April 5, 2014 at 12:03 PM said...

I would love to try the sweet and sour on a pork loin :)

ktgonyea at gmail dot com

Brutus Duffy on April 5, 2014 at 11:21 PM said...

I would use the French's Buffalo Crunch time on boneless chicken breask and add it to a salad with blue cheese crumbles and dressing for a healthy summer meal.

kyl neusch on April 6, 2014 at 2:20 PM said...

coat my chicken tenderloins

Rebecca Orr on April 7, 2014 at 11:08 AM said...

I would use the general tso's and use it on chicken and have some yummy pork fried rice with it.

auntietina on April 9, 2014 at 6:25 AM said...

I would try the Sweet and Sour on pork chops.

Natalie Yeoman on April 9, 2014 at 10:23 PM said...

i would love to put these on my chicken to try new stuff

Karen on April 10, 2014 at 2:19 PM said...

I would use it on tofu.

Charlene S. on April 10, 2014 at 4:44 PM said...

I'd try the Buffalo on chicken and use in a wrap :)

Erica C. on April 10, 2014 at 7:45 PM said...

Would be good on chicken strips.

Heather on April 10, 2014 at 9:57 PM said...

I would use the Gneral Tso on some chopped up chicken breast and make a stir fry with rice.

Mihaela Day on April 10, 2014 at 10:35 PM said...

I would use the Sweet and Sour on chicken breasts with rice

Sonya on April 11, 2014 at 2:29 AM said...

I'd love the Chipotle BBQ on chicken!

Carolyn Daley on April 11, 2014 at 3:16 AM said...

I would use the Chipotle BBQ for chicken tacos.

Kelly Tupick on April 11, 2014 at 8:15 AM said...

I would use the Buffalo and make hot buffalo wings with blue cheese sauce.

Becca Ann on April 11, 2014 at 10:16 AM said...

I really want to use the buffalo on some chicken!!!

Sarah Hall said...

I would make some baked chicken and put the buffalo on it.

Missa on April 11, 2014 at 4:48 PM said...

I would use the Buffalo to make buffalo shrimp, and I'd use the chipotle with tempeh or tvp to make vegetarian tacos!

Karrie Millheim on April 11, 2014 at 5:28 PM said...

I would use the Chipotle BBQ on chicken and roast it

Robin T on April 11, 2014 at 8:16 PM said...

I would like to try the buffalo on my boneless wings.

rtrexel@gmail.com

Lisa Pecora on April 11, 2014 at 8:35 PM said...

I'd love to try all of these especially the Sweet and Sour on chicken with vegetables.

imaclutz89 on April 11, 2014 at 8:42 PM said...

I would use the sweet and sour on some tofu or meatless chicken!

kohndr on April 11, 2014 at 9:15 PM said...

I would use the Sweet & Sour to coat chicken before making stir fry. YUMMMMMM

Mya Murphy on April 11, 2014 at 9:30 PM said...

Chipotle BBQ on BBQ chicken.. yummers!! myawinz@mail.com

Katie on April 11, 2014 at 10:51 PM said...

I'd use the General Tsos and make it with chicken, veggies and brown rice.

Sky Evans on April 11, 2014 at 11:09 PM said...

I'd use the buffalo on chicken tenderloins

Gianna on April 12, 2014 at 1:29 AM said...

I'd use the sweet and sour with pork.

cassandra on April 12, 2014 at 3:10 AM said...

I would use the General Tso's on chicken. I would love to be able to have that flavor at home :) YUM!

amy16323 on April 12, 2014 at 3:32 AM said...

the Sweet and Sour for some tasty chicken

Bonnie on April 12, 2014 at 7:34 AM said...

the Chipotle BBQ on CHICKEN WINGS

Bonnie on April 12, 2014 at 7:35 AM said...

the Chipotle BBQ on CHICKEN WINGS

Bonnie on April 12, 2014 at 7:35 AM said...

the Chipotle BBQ on CHICKEN WINGS

sherylssg on April 12, 2014 at 8:32 AM said...

I would try the buffalo on shrimp.
I don't make shrimp often but always looking for new ways to prepare it.

Janice Crespo on April 12, 2014 at 9:38 AM said...

I would love to try their General Tso's on some chicken. We inhale that and haven't found a good recipe for at home yet

kathy pease on April 12, 2014 at 10:46 AM said...

I would use the Sweet and Sour for pork chops :)

FIBERONE on April 12, 2014 at 11:42 AM said...

I would use the Sweet n Sour on baked chicken breast.

FIBERONE on April 12, 2014 at 11:42 AM said...

I would use the Sweet n Sour on baked chicken breast.

FIBERONE on April 12, 2014 at 11:42 AM said...

I would use the Sweet n Sour on baked chicken breast.

Christian Alejandro on April 12, 2014 at 2:06 PM said...

I would use sweet and sour on my stir fry. lexbaylor27 at gmail dot com

kimbly on April 12, 2014 at 4:01 PM said...

I would crush the Sweet and Sour and use it as a coating for pan sauteed shrimp - making me hungry!

laurasloves on April 12, 2014 at 6:16 PM said...

I would use the Sweet and sour and put it on my grilled chicken.
Laurie Emerson
lauraemerson17 at yahoo dot com

Susan Smoaks on April 12, 2014 at 6:36 PM said...

i would put the sweet & sour on chicken. i am tony l smoaks on rafflecopter.

barbara stenby on April 12, 2014 at 7:38 PM said...

I would use the buffalo coating on some tofu strip and pan fry it. served with a tossed salad & baked potato

Anonymous said...

MARIA SIMON


WE ACTUALLY DO SWEET AND SOUR ON CHICKEN AND IT IS FANTASTIC :)

Candie L on April 12, 2014 at 8:16 PM said...

I would love the General Tsos on a chicken and rice dish. Thank you




candieluster(at)gmail(dot)com

Clair Freebie on April 12, 2014 at 8:36 PM said...

We would use the sweet and sour on chicken with a little bit of rice!

Vikki Billings on April 12, 2014 at 9:17 PM said...

I would use the General Tso's with shrimp! We love eating Chinese food and this is one of our favorites!
vikki.billings@yahoo.com

Melanie Montgomery on April 12, 2014 at 9:55 PM said...

I would use the sweet n sour on some chicken tenders.

Tylerpants on April 12, 2014 at 10:23 PM said...

I'd love to try Sweet & Sour on some chicken wings! Lisa L tylerpants(at)gmail.com

Jennifer Q. on April 12, 2014 at 10:29 PM said...

We love to grill in the summer so I would use the Chipotle BBQ on either pork or chicken.

Buddy Garrett on April 12, 2014 at 10:51 PM said...

I would love to use the General Tso's to make General Tso's chicken.

Buddy Garrett on April 12, 2014 at 10:53 PM said...

I would use the General Tso's to make General Tso's Chicken.

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