SOCIAL MEDIA

Wednesday, November 9, 2011

NSF International Giveaway

Thanksgiving is just around the corner. It's important that you practice safe food handling and preparation when making holiday meals. It's easy to do too many tasks at once and not properly wash your hands or clean your work space, but it's essential that you take proper precauction. Whenever you're preparing anything, make sure public health and safety standards are followed.



NSF International is a nonprofit organization that is committed to protecting public health and safety by developing standards and certifying products against those standards.

To help better educate consumers and prevent incidences of holiday food poisoning, NSF International has put together a list of top food safety tips.

Tip #1 Shop Safely
When purchasing food for your holiday dinner, always shop for cold and ready-to-eat foods last right before checkout. Avoid foods where the packaging has been damaged. If ordering food for delivery, make sure someone is home to receive the food and that it is delivered cold.

Tip #2: Thaw Frozen Items Properly
Frozen foods should never be thawed at room temperature. Wrapped frozen items can be safely thawed in the refrigerator or under cold water. You can also use a microwave if you plan to finish cooking the food right away. Many frozen foods can be cooked from the frozen state, although additional cooking time will be needed.

Tip #3: Avoid Cross Contamination
Never use the same utensils or cutting boards for both raw and ready-to-eat foods unless they are thoroughly washed with hot soapy water between each use.

Tip #4: Wash Hands Often
The best thing we can do to not only limit cross contamination but to reduce the spread of illness is to wash our hands – frequently and often. Hands should be washed with warm water and soap for 20 seconds before and after handling any raw foods.

Tip #5: Disinfect Countertops & Sinks
In addition to washing utensils and other food preparation equipment between each use, counter-top surfaces and sinks need to be regularly washed and sanitized as well.

Tip #6: Keep Hot Foods Hot, Cold Foods Cold
Perishable foods need to be kept out of the danger zone – between 40 F and 140 F. Cold foods should be kept refrigerated until just before serving, and then placed on a bed of ice. Hot foods should be kept in the oven or on a warmer.

Tip #7: Remember the Two Hour Rule
Never let perishable foods sit out at room temperature for more than two hours (one hour if the temperature exceeds 90 F).

Tip #8: Store Leftovers Safely
Large quantities of leftovers should be placed in smaller containers in the refrigerator to facilitate cooling. Leftovers can be frozen. If refrigerated, they should be consumed within 3 – 4 days or discarded.

To help get you into the holiday cooking spirit, NSF wants to give one lucky winner a prize pack featuring:
(NSF Certified) Turkey Roasting Pan
(NSF Certified) Meat Thermometer
(NSF Certified) Tupperware
Matching Dishcloth and Kitchen Towel Set





GIVEAWAY RULES:
1. I will be picking ONE (1) winner for this contest. One winner will win an NSF prize pack.
YOU MUST DO THIS FIRST or all other entries will be DELETED!

2. Please tell me what holiday meal preparation safety tips you will follow through with this holiday season. (1 entry)

BONUS ENTRIES

3. Subscribe by Email and Confirm that Subscription (1 entry)

4. Subscribe to Sammi's Blog of Life in a Reader (1 entry)

5. Follow me on Blogger. (1 entry)

6. Follow me on Twitter (www.twitter.com/pinkice88) (1 entry)

7. Leave a Tweet and the direct link to that tweet (1 entry) (You can do this daily)

8. FOR 5 EXTRA ENTRIES - Blog about this giveaway with a link to my blog and come back and leave the link to your blog post. Post FIVE separate comments that you've blogged about this.

9. Add my main button to your sidebar (if it's already there, let me know that! Leave link to your blog.) (1 entry)

10. Add Sammi's Blog of Life to your blogroll (using my URL), with a link back to me! (1 entry)

11. Become a fan of my Facebook fan page for 1 entry (https://www.facebook.com/pages/Sammis-Blog-of-Life/307593407356)

12. Like NSF International on Facebook for 1 entry
(http://twitter.com/#!/NSF_Intl)

Winner will be chosen on November 23, 2011 at 10 pm and then will be emailed.
One entry per day.
Alternate winner will be chosen if winner does not respond after 48 hours. Thank you and good luck!
Disclaimer-
I was provided a product in exchange for my review. All thoughts and opinions are solely mine and not based on anything else.
You can read more about my blog policies in my disclaimer.
Sammi's Blog Of Life Follows All New FTC & Facebook Laws for Reviews & Giveaways.
IF YOU DO NOT CORRECTLY ANSWER MY CONTEST QUESTION, YOUR COMMENT WILL BE IMMEDIATELY REJECTED.



196 comments :

  1. Disinfect countertops nd sink
    rosans4@comcast.net

    ReplyDelete
  2. Subscribe to Rss feed via Google reader-rosannepm

    ReplyDelete
  3. Subscribe by e-mail rosans4@comcast.net

    ReplyDelete
  4. Follow on GFC-rosannepm
    rosans4@comcast.net

    ReplyDelete
  5. Follow on Twitter-rosannepm
    rosans4@comcast.net

    ReplyDelete
  6. Tweeted: https://twitter.com/#!/rosannepm/status/134528738640674816

    ReplyDelete
  7. Like you on Facebook Rosanne M
    rosans4@comcast.net

    ReplyDelete
  8. Follow @cakedycandybar on Twitter-rosannepm
    rosans4@comcast.net

    ReplyDelete
  9. Like NSF International on Facebook Rosanne M https://www.facebook.com/NSF.LiveSafer
    rosans4@comcast.net

    ReplyDelete
  10. I will follow the safe thawing guidelines for our turkey.

    ReplyDelete
  11. I 'like' Sammi's Blog on Facebook.

    ReplyDelete
  12. How to properly thaw the turkey
    msboatgal at aol.com

    ReplyDelete
  13. follow on gfc/blogger
    msboatgal at aol.com

    ReplyDelete
  14. subscribe to rss on reader
    msboatgal at aol.com

    ReplyDelete
  15. like you on fb
    cheryl s
    msboatgal at aol.com

    ReplyDelete
  16. like NSF on fb
    cheryl s
    msboatgal at aol.com

    ReplyDelete
  17. I will wash down my counters and cutting board between making food items.
    reklaw422 at hotmail dot com

    ReplyDelete
  18. I cook on the back burners because I have small children.
    Thanks for the chance.
    mogrill12@gmail.com

    ReplyDelete
  19. I am pretty strict about proper thawing and proper storage after cooking. I am also fairly obsessive about cleaning the counter tops and utensils when working with meats of any kind.
    bethelderton59 at gmail dot com

    ReplyDelete
  20. For sure I will thaw frozen fooods properly!


    baypayments@yahoo.com

    ReplyDelete
  21. I am an email subscriber
    baypayments@yahoo.com

    ReplyDelete
  22. tweet:
    https://twitter.com/#!/mbm218/status/134754751077289984
    bethelderton59 at gmail dot com

    ReplyDelete
  23. I follow you on twitter -I did before and twitter unfollowed it has whacked out


    baypayments@yahoo.com

    ReplyDelete
  24. http://twitter.com/#!/tannawings/status/134755893098188801



    baypayments@yahoo.com

    ReplyDelete
  25. I will thaw the turkey properly.
    twoofakind12@yahoo.com

    ReplyDelete
  26. I am a email subscriber.
    twoofakind12@yahoo.com

    ReplyDelete
  27. About 15 years ago I was certified in food safety and sanitation, so I know the bad things that can happen to folks who don't follow the rules. I'm a stickler about time, temperature and cleaning standards.

    ReplyDelete
  28. I subscribed/confirmed via email.

    ReplyDelete
  29. I'm subscribed with Google Reader.

    ReplyDelete
  30. I follow with Google Friend Connect.

    ReplyDelete
  31. I follow pinkice88 on Twitter @AsTheNight.

    ReplyDelete
  32. I shared on Twitter: http://twitter.com/#!/AsTheNight/status/134766561234919424.

    ReplyDelete
  33. I like Sammi's Blog of Life on Facebook (Deborah Rosen).

    ReplyDelete
  34. I followed NSF_Intl on Twitter @AsTheNight.

    ReplyDelete
  35. I liked NSF International on Facebook (Deborah Rosen).

    ReplyDelete
  36. I will thaw my turkey in the refrigerator
    Kims2312@Verizon.net

    ReplyDelete
  37. I like you on FB
    Kimberly Schotz
    Kims2312@Verizon.net

    ReplyDelete
  38. I follow you on twitter as kims2312
    Kims2312@Verizon.net

    ReplyDelete
  39. I will use a meat thermometer to make sure the turkey is completely cooked!
    ksceviour at hotmail dot com

    ReplyDelete
  40. email subscriber
    ksceviour at hotmail dot com

    ReplyDelete
  41. I follow you on twitter
    @ksceviour

    ReplyDelete
  42. I like your facebook page(Karla Sceviour)

    ReplyDelete
  43. I am really careful with cleaning up counters especially with poultry. And also cooking to the correct internal temperatures.

    lkish77123 at gmail dot com

    ReplyDelete
  44. I am a GFC follower

    lkish77123 at gmail dot com

    ReplyDelete
  45. Properly thawing the turkey that's so important but all are great tips.
    emmaspeel(at)gmail.com

    ReplyDelete
  46. I Subscribe to Rss feed via Google reader
    emmaspeel(at)gmail.com

    ReplyDelete
  47. I'm Subscribed by email. emmaspeel(at)gmail.com

    ReplyDelete
  48. tweet - http://twitter.com/#!/Emma__Peel/status/134831656858161153


    emmaspeel(at)gmail.com

    ReplyDelete
  49. I'll definitely be using a thermometer to check the meat for done-ness also making sure to thoroughly wash knives to prevent cross-contamination

    goldengoddiss09(at)gmail(dot)com

    ReplyDelete
  50. Sammi email subscriber

    goldengoddiss09(at)gmail(dot)com

    ReplyDelete
  51. pinkice twitter @WildOrchids09

    goldengoddiss09(at)gmail(dot)com

    ReplyDelete
  52. GFC Fan GoldenOrchard

    goldengoddiss09(at)gmail(dot)com

    ReplyDelete
  53. I plan on thawing all foods properly in the refrigerator ahead of time.

    ReplyDelete
  54. http://twitter.com/#!/phoinexpeace/status/134872993259196417

    ReplyDelete
  55. always turn the handles of the pots towards the back of the stove

    snaugle81@gmail.com

    ReplyDelete
  56. email subscriber

    snaugle81@gmail.com

    ReplyDelete
  57. subscribe via google reader

    snaugle81@gmail.com

    ReplyDelete
  58. i am really fussy about meat and chicken etc being fully cooked and counter tops being clean and disenfected , and one thing alot of people forget to do is wash their dish towels regularily
    staceyx at telus dot net

    ReplyDelete
  59. i follow you on GFC
    staceyx at telus dot net

    ReplyDelete
  60. i susbcribe to you by email
    staceyx at telus dot net

    ReplyDelete
  61. i tweeted
    http://twitter.com/#!/roswello/status/134902114416730112
    staceyx at telus dot net

    ReplyDelete
  62. i am a fan of yours on facebook stacey dempsey
    staceyx at telus dot net

    ReplyDelete
  63. http://twitter.com/#!/tannawings/status/134904591371354112

    baypayments@yahoo.com

    ReplyDelete
  64. I would hope to dot hem all but Disinfect Countertops & Sinks is a must!
    vmkids3 at msn dot com

    ReplyDelete
  65. RSS READER FOLLOW
    Valerie Taylor Mabrey
    vmkids3 at msn dot com

    ReplyDelete
  66. Follow you on Twitter
    ValerieMabrey
    vmkids3 at msn dot com

    ReplyDelete
  67. Like you on Facebook
    Valerie Taylor Mabrey
    vmkids3 at msn dot com

    ReplyDelete
  68. tweet - http://twitter.com/#!/Emma__Peel/status/135207526143766528

    emmaspeel(at)gmail.com

    ReplyDelete
  69. http://twitter.com/#!/tannawings/status/135248479734861824

    baypayments@yahoo.com

    ReplyDelete
  70. daily tweet
    http://twitter.com/#!/roswello/status/135350032944730112
    staceyx at telus dot net

    ReplyDelete
  71. tweet -http://twitter.com/#!/Emma__Peel/status/135556238816722944

    emmaspeel(at)gmail.com

    ReplyDelete
  72. http://twitter.com/#!/tannawings/status/135614605207678976

    chirp

    baypayments@yahoo.com

    ReplyDelete
  73. daily tweet
    http://twitter.com/#!/roswello/status/135708040484753408
    staceyx at telus dot net

    ReplyDelete
  74. daily tweet
    http://twitter.com/#!/ksceviour/status/135883755012362240

    ReplyDelete
  75. tweet - http://twitter.com/#!/Emma__Peel/status/135941672327585792

    emmaspeel(at)gmail.com

    ReplyDelete
  76. http://twitter.com/#!/tannawings/status/135982784257867776

    baypayments@yahoo.com

    ReplyDelete
  77. tweet
    http://twitter.com/#!/Emma__Peel/status/136046505063743489

    emmaspeel(at)gmail.com

    ReplyDelete
  78. daily tweet
    http://twitter.com/#!/roswello/status/136069970152005633
    staceyx at telus dot net

    ReplyDelete
  79. I keep batteries in the smoke alarm so when I set a fire in the kitchen everyone gets out safely.

    jennifer.lleras@gmail.com

    ReplyDelete
  80. I twitter follow

    JLLERAS

    jennifer.lleras@gmail.com

    ReplyDelete
  81. http://twitter.com/#!/tannawings/status/136361059262017536
    baypayments@yahoo.com

    ReplyDelete
  82. tweet - http://twitter.com/#!/Emma__Peel/status/136484056270512128

    emmaspeel(at)gmail.com

    ReplyDelete
  83. https://twitter.com/#!/phoinexpeace/status/136659912427184128

    ReplyDelete
  84. daily tweet
    http://twitter.com/#!/roswello/status/136825560654548993
    staceyx at telus dot net

    ReplyDelete
  85. I will properly thaw and cook the turkey to the correct temperature for the size. And I will make to sure to clean all surfaces thoroughly after preparation.

    ReplyDelete
  86. I tweeted. https://twitter.com/#!/heatherlaverne1/status/136850548673622016

    ReplyDelete
  87. tweet - http://twitter.com/#!/Emma__Peel/status/136873802498973697

    emmaspeel(at)gmail.com

    ReplyDelete
  88. Disinfect the countertops/sink.
    I've had a container of wipes in the kitchen for some time. They are very convenient for continually wiping down the counter surface used for multiple foods.

    ReplyDelete
  89. button
    http://bettycd-windsofchange.blogspot.com/

    ReplyDelete
  90. blogroll
    http://bettycd-windsofchange.blogspot.com/

    ReplyDelete
  91. found the link - FB like NSF Interntl
    betty dennis
    your link went to twitter?

    ReplyDelete
  92. tweeted
    https://twitter.com/#!/bettycd/status/136957433942769665

    ReplyDelete
  93. http://twitter.com/#!/tannawings/status/136767846016491520

    baypayments@yahoo.com

    ReplyDelete
  94. http://twitter.com/#!/tannawings/status/137057908507676672

    baypayments@yahoo.com

    ReplyDelete
  95. daily tweet
    http://twitter.com/#!/roswello/status/137177160568930304
    staceyx at telus dot net

    ReplyDelete
  96. tweet - http://twitter.com/#!/Emma__Peel/status/137221743445155841

    emmaspeel(at)gmail.comsopo

    ReplyDelete
  97. http://twitter.com/#!/tannawings/status/137423307908718592

    baypayments@yahoo.com

    ReplyDelete
  98. tweet - http://twitter.com/#!/Emma__Peel/status/137640056369315841

    emmaspeel(at)gmail.com

    ReplyDelete
  99. https://twitter.com/#!/phoinexpeace/status/137716725725667328

    ReplyDelete
  100. http://twitter.com/#!/tannawings/status/137776828235530241

    baypayments@yahoo.com

    ReplyDelete
  101. I will be following the 2 hour rule.

    ReplyDelete
  102. daily tweet
    http://twitter.com/#!/roswello/status/137947904177471489
    staceyx at telus dot net

    ReplyDelete
  103. I will make sure to Keep Hot Foods Hot, Cold Foods Cold


    bluebelle0367(at)hotmail(dot)com

    ReplyDelete
  104. I am an email subscriber



    bluebelle0367(at)hotmail(dot)com

    ReplyDelete
  105. I subscribe in google reader


    bluebelle0367(at)hotmail(dot)com

    ReplyDelete
  106. I follow on google friend connect


    bluebelle0367(at)hotmail(dot)com

    ReplyDelete
  107. I follow NSF International on twitter as Prairiebelle



    bluebelle0367(at)hotmail(dot)com

    ReplyDelete
  108. tweeted

    http://twitter.com/#!/Prairiebelle/status/137958104255041536


    bluebelle0367(at)hotmail(dot)com

    ReplyDelete
  109. checking the temp of the turkey to ensure it is fully cooked

    dlatany at gmail dot com

    ReplyDelete
  110. Gfc follower
    Dlatany at gmail dot com

    ReplyDelete
  111. Google reader subscriber
    Dlatany at gmail dot com

    ReplyDelete
  112. Email subscriber
    Dlatany at gmail dot com

    ReplyDelete
  113. I like you on fb
    Dlatany at gmail dot com

    ReplyDelete
  114. I follow you on twitter
    Dlatany at gmail dot com

    ReplyDelete
  115. https://twitter.com/#!/sweetums82/status/137983524589404160

    dlatany at gmail dot com

    ReplyDelete
  116. tweet - http://twitter.com/#!/Emma__Peel/status/137988200978321409

    emmaspeel(at)gmail.com

    ReplyDelete
  117. I will follow through with-
    Tip #2: Thaw Frozen Items Properly
    Frozen foods should never be thawed at room temperature. Wrapped frozen items can be safely thawed in the refrigerator or under cold water. You can also use a microwave if you plan to finish cooking the food right away. Many frozen foods can be cooked from the frozen state, although additional cooking time will be needed.
    loriagalbraith at gmail dot com

    ReplyDelete
  118. 3. Subscribed by Email and Confirm that Subscription
    loriagalbraith at gmail dot com

    ReplyDelete
  119. 4. Subscribed to Sammi's Blog of Life in a Reader
    loriagalbraith at gmail dot com

    ReplyDelete
  120. 6. Follow me on Twitter (www.twitter.com/pinkice88) @loriagalbraith

    ReplyDelete
  121. 7. Leave a Tweet and the direct link http://twitter.com/#!/loriagalbraith/status/138082050635874305
    loriagalbraith at gmail dot com

    ReplyDelete
  122. 11. Became a fan of Facebook fan page (https://www.facebook.com/pages/Sammis-Blog-of-Life/307593407356)
    lori a galbraith
    loriagalbraith at gmail dot com

    ReplyDelete
  123. 12. Like NSF International on Facebook for 1 entry
    (http://twitter.com/#!/NSF_Intl)
    This is not a facebook link but a twitter link, became a follower on twitter link. @loriagalbraith
    loriagalbraith at gmail dot com

    ReplyDelete
  124. Wash your hands frequently..especially after handling raw meat.

    amt (at)telus (dot)net

    ReplyDelete
  125. Following NSF International on twitter @amt946

    amt (at)telus (dot)net

    ReplyDelete
  126. Subscribed to emails using "news at telus dot net"

    amt(at)telus(dot)net

    ReplyDelete
  127. RSS feed via Google Reader// tbird946@gmail.com

    amt (at)telus (dot)net

    ReplyDelete
  128. GFC follower (Anne-Marie T)

    amt (at)telus (dot)net

    ReplyDelete
  129. I have your button http://greatreviewsandgiveaways.blogspot.com/
    amt (at)telus (dot)net

    ReplyDelete
  130. Your blog is in my Blog roll. http://greatreviewsandgiveaways.blogspot.com/

    amt (at)telus (dot)net

    ReplyDelete
  131. I liked your FB page (Anne-Marie Tvete)

    amt (at)telus (dot)net

    ReplyDelete
  132. Tweeted
    http://twitter.com/#!/amt946/status/138101362662707200
    amt(at) telus (dot)net

    ReplyDelete
  133. http://twitter.com/#!/tannawings/status/138149611507433473

    baypayments@yahoo.com

    ReplyDelete
  134. daily tweet
    http://twitter.com/#!/roswello/status/138255714559852545
    staceyx at telus dot net

    ReplyDelete
  135. Tweeted
    http://twitter.com/amt946/statuses/138282820996050944
    amt(at) telus (dot)net

    ReplyDelete
  136. tweet
    http://twitter.com/#!/Emma__Peel/status/138385058338836482

    emmaspeel(at)gmail.com

    ReplyDelete
  137. https://twitter.com/#!/loriagalbraith/status/138385735014285313
    loriagalbraith at gmail dot com

    ReplyDelete
  138. https://twitter.com/#!/sweetums82/status/138389844815654912

    dlatany at gmail dot com

    ReplyDelete
  139. We will be thawing our turkey slowly in the fridge, making sure that it is cooked to the appropriate temperature and making sure that all cooking surfaces have been sanitized after use.

    jweezie43[at]gmail[dot]com

    ReplyDelete
  140. http://twitter.com/#!/tannawings/status/138505675780259840

    baypayments@yahoo.com

    ReplyDelete
  141. daily tweet
    http://twitter.com/#!/roswello/status/138583950158344193
    staceyx at telus dot net

    ReplyDelete
  142. Tweeted
    http://twitter.com/amt946/statuses/138650331725840385
    amt(at) telus (dot)net

    ReplyDelete
  143. https://twitter.com/#!/loriagalbraith/status/138675649631092736
    loriagalbraith at gmail dot com

    ReplyDelete
  144. tweet - http://twitter.com/#!/Emma__Peel/status/138739959417933825

    emmaspeel(at)gmail.com

    ReplyDelete
  145. I'll definitely be washing my hands plenty of times throughout my prep!

    coriwestphal at msn dot com

    ReplyDelete
  146. I'm an email subscriber, coriwestphal at msn dot com.

    coriwestphal at msn dot com

    ReplyDelete
  147. I'm a Google Friend (follower): Cori Westphal

    coriwestphal at msn dot com

    ReplyDelete
  148. I like NSF on Facebook: Cori Eckstrom Westphal (facebook.com/coriwestphal)

    coriwestphal at msn dot com

    ReplyDelete
  149. I added you to my text blogroll (lower right sidebar): http://asahmlookingforadeal.blogspot.com/

    coriwestphal at msn dot com

    ReplyDelete
  150. Tweet: http://twitter.com/coriwestphal/statuses/138840319839043585

    coriwestphal at msn dot com

    ReplyDelete
  151. http://twitter.com/#!/tannawings/status/138862722434609152

    baypayments@yahoo.com

    ReplyDelete
  152. daily tweet
    http://twitter.com/#!/roswello/status/138959612467617793
    staceyx at telus dot net

    ReplyDelete
  153. https://twitter.com/#!/loriagalbraith/status/138985813055774720
    loriagalbraith at gmail dot com

    ReplyDelete
  154. Tweeted
    http://twitter.com/amt946/statuses/139006361324359680
    amt(at) telus (dot)net

    ReplyDelete
  155. Today's tweet: http://twitter.com/#!/AsTheNight/status/139040457312305152.

    ReplyDelete
  156. This one is really important for poultry: Tip #2: Thaw Frozen Items Properly -- Frozen foods should never be thawed at room temperature. Wrapped frozen items can be safely thawed in the refrigerator or under cold water. mcgillrmcgill(at)charter(dot)net

    ReplyDelete
  157. I follow you on blogger. mcgillrmcgill(at)charter(dot)net

    ReplyDelete
  158. tweet - http://twitter.com/#!/Emma__Peel/status/13905443621032345

    emmaspeel(at)gmail.com

    ReplyDelete
  159. http://twitter.com/#!/sweetums82/status/139074477467246593

    dlatany at gmail dot com

    ReplyDelete
  160. I am always washing my hands during food preparation. You can never be too clean while handling food.

    ReplyDelete
  161. http://twitter.com/#!/tannawings/status/139240493392474113

    11/23
    baypayments@yahoo.com

    ReplyDelete
  162. I always take care to wash my hands after handling raw food products, especially meats and eggs and also disinfect any surface they may have touched.

    chrisdeglen(at)gmail(dot)com

    ReplyDelete
  163. I follow your blog on Google Friend Connect/Blogger. (Debbie C)

    chrisdeglen(at)gmail(dot)com

    ReplyDelete
  164. @chrisdeglen Tweeted -

    twitter.com/#!/chrisdeglen/status/139258952666988544

    chrisdeglen(at)gmail(dot)com

    ReplyDelete
  165. daily tweet
    http://twitter.com/#!/roswello/status/139340457586077696
    staceyx at telus dot net

    ReplyDelete
  166. Today's tweet: http://twitter.com/#!/AsTheNight/status/139348485039325186.

    ReplyDelete
  167. Tweeted
    http://twitter.com/amt946/statuses/139385871278415874
    amt(at) telus (dot)net

    ReplyDelete
  168. I am following the rule,avoid Cross Contamination.I am very careful in using clean utensils for each food

    CharlieGurl57@aol.com

    ReplyDelete
  169. I am following the rule,avoid Cross Contamination.I am very careful in using clean utensils for each food

    CharlieGurl57@aol.com

    ReplyDelete
  170. I am a subscriber via email

    CharlieGurl57@aol.com

    ReplyDelete
  171. I am a subscriber via google reader

    CharlieGurl57@aol.com

    ReplyDelete
  172. I am following your blog
    (Charlene/Swtlilchick)

    CharlieGurl57aol.com

    ReplyDelete
  173. I am following you on Twitter
    (@Swtlilchick)

    CharlieGurl57@aol.com

    ReplyDelete
  174. Tweeted this:https://twitter.com/#!/Swtlilchick/status/139483408207331329

    CharlieGurl57@aol.com

    ReplyDelete
  175. I Like you on Facebook
    (Charlene Kuser)

    CharlieGurl57@aol.com

    ReplyDelete
  176. I Like NSF International on Facebook
    (Charlene Kuser)

    CharlieGurl57@aol.com

    ReplyDelete
  177. I will thraw out my turkey properly and use a cooking thermometer to make sure it has roasted long enough. Thanks and Happy Thanksgiving!

    ReplyDelete
  178. I am going to wash my hands often, disinfect the counters and wash my hands again!

    ReplyDelete
  179. Thanks for the giveaway...we will be sanitizing kitchen surfaces, utensils, etc. after prepping raw poultry / raw meat.

    senorpiero [at] yahoo [dot] com

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  180. ... already subscribed to the mailing list of Sammi's Blog Of Life

    senorpiero [at] yahoo [dot] com

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  181. senorpiero [at] yahoo [dot] com

    Subscribed via RSS.

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  182. Following YOU via Twitter: @brianpiero

    senorpiero [at] yahoo [dot] com

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  183. senorpiero [at] yahoo [dot] com

    GFC Follower: Brian E.

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  184. Like NSF International / Facebook: bryan eason

    senorpiero [at] yahoo [dot] com

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  185. tweet - http://twitter.com/#!/Emma__Peel/status/139547012440915968

    emmaspeel(at)gmail.com

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