Friday, August 19, 2011

An interview with Chef David Eisel

I like to get as many healthy cooking tips as possible. I try to cook healthy on a regular basis but sometimes it's not always possible. I had a great opportunity to ask my questions to a professional chef! I was excited at the opportunity.



With back-to-school right around the corner, stress is added to already-packed schedules. For the busy season ahead, it’s even more important to make time for family dinners each night. Bob Evans can help you find a way to provide quick, convenient solutions so mom and dad don’t have to spend all evening in the kitchen.

Yesterday, chef David Eisel who is the brains behind the Bob Evans Farm foods was available for live interviews. I wasn't available for a live phone interview but I was able to submit my questions in ahead of time.

I asked the following questions:
What are your suggestions for making a healthy recipe with not a lot of time?
What fresh vegetables are key for optimal nutrition?
What's a recipe you have for a delicious dessert that is low in fat and calories but big on taste?
What are some good healthier ingredients to substitute in for unhealthier ingredients in recipes?

These are the first questions that came to mind and I knew he would have no trouble answering them. I really enjoyed his answers to my questions and you can watch the whole interview here. It was fun to have the interview personalized to me. I hope you get inspired from it as well! :)



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